Enjoy this short (15 min) cooking class with Josh Leve and his special guest (his daughter) Sienna! In this edition they'll be making a Super Green Vegan Kale Pesto!
Ingredients necessary:
- 1 cup packed fresh basil (large stems removed)
- 1 cup packed fresh parsley (large stems removed)
- 2 cups packed kale (or other sturdy green such as collards or beet greens)
- 3 Tbsp sunflower seeds, hemp seeds, or brazil nuts (use seeds to keep nut-free)
- 3 large cloves garlic (peeled)
- 1-2 Tbsp lemon juice
- 3-4 Tbsp nutritional yeast
- 1/4 tsp sea salt (plus more to taste)
- 2-3 Tbsp extra virgin olive oil (if avoiding oil, sub water)
- 3-6 Tbsp water (plus more as needed)
